Haitian Cuisine - Delicious Corn à la "Bonne Femme": To your pots!

MUSES: The Exhibition Celebrating Haitian Women Through Art

From March 8 to 21, 2025, the Emmanuel Charlemagne Municipal Cultural Center welcomes a vibrant and emotional celebration of femininity with MUSES, a unique exhibition as part of Women’s Fortnight. This event delves into the very essence of Haitian women, representing them in all their complexity, strength, and beauty through the works of four exceptional artists. Let yourself be swept away by this unique artistic experience that invites you to rediscover women in a new light!

Haiti: Ministry of Tourism

In its quest to revitalize its tourism industry and highlight its natural and cultural riches, Haïti relies on a key player: the Ministry of Tourism. As a government entity dedicated to the promotion and development of tourism, this ministry plays a crucial role in transforming Haïti into a leading tourist destination. One of the main objectives of the Ministry of Tourism is to strengthen the attractiveness of Haïti to international travelers. To do this, it develops innovative marketing campaigns, highlighting the country’s pristine beaches, fascinating historical sites, rich culture and exquisite cuisine. These efforts aim to change the perception of Haïti and generate interest among potential tourists around the world. In collaboration with private sector players, the ministry is committed to supporting and promoting local tourism businesses. By encouraging entrepreneurship and innovation in the tourism sector, the ministry helps create jobs and stimulate the local economy. The Ministry of Tourism also attaches great importance to the preservation of the environment and cultural heritage of Haiti. It implements policies and initiatives aimed at protecting the country’s natural sites, national parks and historic monuments. By encouraging sustainable and responsible tourism, the ministry ensures that future generations will also be able to enjoy the beauty and cultural richness of Haiti. Finally, the Ministry of Tourism works closely with other national and international organizations to promote Haiti’s tourism development. Through strategic partnerships and exchanges of best practices, Haïti benefits from the expertise and support necessary to strengthen its tourism sector and increase its competitiveness in the global market. Haiti’s Ministry of Tourism is a key player in transforming the country into an attractive and sustainable tourist destination. Through its continued efforts to promote tourism, support local businesses, and preserve Haiti’s natural and cultural heritage, the ministry is paving the way for a bright future for the country’s tourism industry.

Les Éditions Julien Hilaire launches "Temps de poésie"

In collaboration with HPost5, Les Éditions Julien Hilaire are launching a call for contributions for the publication of the first issue of "Temps de poésie", a literary magazine that, according to the initiators, aims to be a space for exchange, creation and celebration of contemporary poetry. In these times marked by a penchant for destruction, chaos and the law of silence, speaking has become an obligation. Speaking to denounce. Speaking to resist. Speaking to build. The first issue of "Temps de poésie" with the theme "Cathedral under construction, poems as labor" is part of this approach. This theme is an invitation to reflect on the act of building, whether material, spiritual or metaphorical, we read in the press kit. Haïti Wonderland met Ansky Hilaire, the man who leads the project. Interview.

Haitian Cuisine: Chiktay Aransò Recipe!

Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.

Haïti is not just about gangs

Haiti, often reduced to alarming headlines about gang activity, is much more than that. It is a country whose history, natural riches and culture are deeply woven into the fabric of humanity. Although it faces challenges, there is so much to admire and celebrate in this Caribbean nation.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?