Traditional Haitian Recipe: How to Prepare Breadfruit Tonm-Tonm to Celebrate May Day

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.

Blood and gold: The history of Haïti and France

The history of Haïti and France is a complex and tumultuous saga, marked by conflict, struggles for freedom, and lasting impacts on both nations. This story begins in the 17th century and continues to resonate in contemporary relations between the two countries. This article explores the key moments of this historic relationship, highlighting the sacrifices, struggles, and economic issues that defined it.

Haïti Wonderland: How to Rewrite the Narrative of Haïti on the Web?

For the last three decades the internet has transformed the way people live, access information and promote worthy causes. Institutions that embrace this technology lead the way in their respective industries and last, while countries that embrace this technology and wisely implement it enable themselves to thrive and build sustainable economies. After decades of existence, the internet has been shared with mainly two groups of people; those who use it as a tool to build, and those who use it as a tool of destruction. Those who see the internet as a bridge to make a positive impact in the world and those who see it as the comfy bed to never leave, hence, the difference between the consumer and producer. Unfortunately our beloved home, Haiti, has been of the former mindset. Is it a lack of vision, lack of skills and competences or is it lack of hard working individuals? Regardless what it is or had been for decades, now is the time to change the paradigm on all fronts necessary and reshape the future. If the past decades have been ruled by non-production and negative press, now is the time to change the paradigm by producing and using the limitless of the web to sell the beauty, the culture and the greatness of Haïti to the rest of the world. If the past has been ruled with a selective truth and an effort to showcase the worst and by extension create the worst narrative, now, my fellow Haitian, regardless of where you are on this planet, is the time for us to undertake this mission, to take responsibility and recreate the narrative of our mother land. A narrative based on truth and transparency, a narrative that tells the story of who we are and certainly who we are not, a narrative to invite the world to explore and see for themselves. It is our duty. If not now, when? If not you and I, then, who? Our main mission at Haïti Wonderland is to rewrite the narrative of Haïti on the web. Then use the internet to bring Haïti back to the top of the touristic destination map once again. Those are what motivate us, the oxygen that we breath, they are the reason we wake up in the morning and fight. We didn’t choose this path because we know it will be easy but we choose it because: 1. It is a noble cause 2. It is necessary and 3. It must be done. But must importantly we take this path because we know you and every Haitian in this world, who knows the truth about Haïti are tired with what you see when typing Haïti on the web, and at the same time understand that something must change, and it must be done as soon as possible. We know you are ready for this, and together we will change the narrative of Haïti on the web and we will bring Haïti back to the top of the touristic destination map. This is a call of duty to you, regardless of your field of endeavor or where you’re located in this world. This is a call to join (http://haitiwonderland.com) to first see for yourself the movement you’re joining, then create your own account and start creating and sharing. Together we will rewrite the narrative of Haïti on the web. Thank you for joining this worthy cause. Let’s invite the world to discover the true face of Haiti.

Haiti, Between History, Culture and Natural Beauty: A Country to Discover

Haïti is a country that never ceases to fascinate with its rich history, vibrant culture and breathtaking natural beauty. Although often overlooked, Haïti is full of treasures that deserve to be discovered. This unique Caribbean country, marked by centuries of history, a diverse culture and breathtaking landscapes, offers an unforgettable travel experience. Follow us to discover this jewel of the Haitian people.

Guide to traveling to Haïti in 2024: The Essentials and Safety Tips

Haiti, located in the Caribbean, is a country rich in history, culture and natural beauty. Despite the challenges it faces, Haïti offers a unique experience to travelers eager for discovery. Here’s a comprehensive guide to making the most of your trip to Haïti in 2024, with information on must-see places, beaches, hotels, restaurants, local cuisine and safety tips.

Haitian Cuisine: Let’s make a delicious "pye kochon" stew for this weekend!

"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.