Haitian Recipe: How to Make Delicious Red Bean and Wheat

Csimon Publishing Takes a New Step Toward Young Haitian Authors

The publishing house Csimon Publishing, led by Dr. Cherlin Simon, is excited to announce the creation of a subsidiary of Csimon Publishing in Haiti. Indeed, a management team, aimed at strengthening its approach to young Haitian authors, has been set up by the parent company, located in Virginia, United States. The goal of this initiative is to better support its authors, particularly the younger ones, offering them reliable assistance to foster their creativity and help them thrive. The committee is also in place to better coordinate the publishing house’s actions in their favor. This aligns perfectly with Csimon Publishing’s vision to actively contribute to the elevation of Haitian literary culture on a global scale, while highlighting Haitian talents and creating a bridge between Haïti and the rest of the world, which constitutes global culture. It is worth noting that among the more than 150 works already published by Csimon, most are works by Haitian authors living in Haiti.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

It’s summer in Haiti!

Summer in Haiti, a vibrant and sunny time, is much more than just a season. It is a celebration of life, culture and nature in this Caribbean country. Let me take you on a journey through the different facets of the Haitian summer, where the sun shines brightly, music resonates and nature flourishes.

MEET GALA in Cap-Haïtien: A Dazzling Evening of Fashion

On Sunday, June 16, 2024, the historic city of Cap-Haïtien was the scene of an extraordinary event: A gala in the heart of the city, a fashion evening and a dazzling parade captivated the attention of locals and visitors , marking an unforgettable moment in the region’s cultural and fashion calendar.

Where is Haïti located in the Caribbean?

Haiti, a nation rich in history and culture, occupies a special position in the Caribbean region. But where exactly is Haïti located in this tropical archipelago? Discover its geographical location and what makes this country stand out among its island neighbors.

Le Soup Joumou Haïtien, un plat symbolique et une invitation au voyage culinaire

Le soup joumou haïtien est bien plus qu’un simple plat traditionnel. Il incarne une histoire de résistance, de liberté et de culture, et représente un élément clé de l’identité haïtienne. Au-delà de sa signification symbolique, il offre aussi aux voyageurs un moyen unique de découvrir les richesses de la gastronomie haïtienne. Dans cet article, nous explorerons l’importance historique du soup joumou, ses caractéristiques culinaires, ainsi que son rôle en tant que moteur du tourisme gastronomique en Haïti.