Haitian Cuisine: Enjoy a good lalo to start April off right!

King Graph: The Image of a Young Haitian Passionate About Graphic Design

King Graph, Prévil Jean IVens by his real name, is a talented young GRAPHIC DESIGNER and COMMUNITY MANAGER from Haiti. He was born in Delmas, a suburb of Port-au-Prince, on January 20, 1999. He is the youngest of seven children.

Haitian originality at the heart of the Olympic Games thanks to Stella Jean and Philippe Dodard

The Olympic Games are in full swing, and this year, Haïti is making a remarkable entrance. For Haitian athletes, these games are not only an opportunity to demonstrate their sporting talent, but also to fly the flag for their culture and history. And this, thanks to an exceptional collaboration between Stella Jean and Philippe Dodard.

Haitian Cuisine: 10 Must-Eat Drinks and Desserts for an Authentic Christmas

Christmas in Haïti is not limited to festivities and traditional songs. It is also an explosion of flavors, with typical desserts and drinks that delight the taste buds and add a unique touch to the celebrations. Discover 10 must-haves of Haitian gastronomy for an authentic and gourmet Christmas.

A 100% Lakay Pap Jazz for 2025

On Tuesday, March 11, 2025, the Haïti Jazz Foundation officially announced the launch of the 18th edition of Pap Jazz during a press conference with festival partners, such as the Canadian Embassy, represented by H.E. Mr. André François Giroux, the French Embassy represented by H.E. Mr. Antoine Michon, the Spanish Embassy represented by H.E. Mr. Marco Peñin Toledano, and the Mexican Embassy, represented by Mr. Jesús Cisneros, Chargé d’Affaires ad hoc of Mexico in Haiti. The Bank of the Republic of Haiti, represented by Mr. Rotchild Jean François Junior and Mrs. Stéphanie St Louis from the Direction of Artistic and Literary Creation, Ministry of Culture and Communication, Mr. Joel Widmaier, Artistic Director of the festival, along with the General Director of the Haïti Jazz Foundation, took the time to explain the details of this 18th edition, including the logistical complexities involved in organizing the festival this year due to the country’s precarious security situation. This edition will take place from March 20 to 22, 2025, across four venues: Quartier Latin, the Brazil-Haïti Cultural Center, the French Institute in Haiti, and the Karibe Hotel.

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy Vibert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy Vibert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots. Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy Vibert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.

Stéphanie Sophie Louis: A Symbol of Youthful Commitment for Haiti’s Real Development

Stéphanie Sophie Louis is the name of this young Haitian woman who is fully committed to the fight for the development of her country. A political scientist, activist, entrepreneur, and speaker, she was born on September 18, 2001, at the University Hospital of Haiti’s State University in the capital of Haiti. She is one of three daughters of her parents. Stéphanie grew up in central Haiti, specifically in the commune of Lascahobas. The key word in this young woman’s life is "commitment"; indeed, from her adolescence, she joined the scouts movement. This experience would serve as a springboard for her to be useful to her community. In 2017, she was even named Scout of the Year for the Central Department. Thanks to her involvement with the scouts, she had the chance to travel across the country early on, organizing summer camps for a children’s association, in various locations across the national territory: from Gonaïves to Les Cayes, passing through Marchand Dessalines, Arcahaie, and Saint-Marc. The young girl she was at that time, with her parents’ permission, was able to cross the entire land of her birthplace, which naturally led to a genuine love for her country, a way of confirming the idea that those who see this country up close always end up falling in love with it.