Easter in Haïti is both spiritual and convivial. It is a time of contemplation for many, but also a sacred occasion to gather with family around a special meal, respectful of the religious traditions of Lent. During this period, meat disappears from the plates, replaced by fish, especially cod, in an explosion of typically Haitian flavors.
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Whether fresh fish, fried or grilled, or salted cod prepared Creole-style, fish is at the heart of the Easter culinary tradition. Well-seasoned, flavored with local spices, lemon, chili pepper, and sometimes accompanied by an onion sauce, it is often the centerpiece of the Holy Week meal.
It’s impossible to talk about a Haitian meal without mentioning rice. At Easter, white or lightly seasoned rice is often served to complement the fish.
Alongside, a generous portion of Russian salad adds freshness and creaminess:
Potatoes
Carrots
Peas
Mayonnaise
and beets
In some families, boiled bananas (green plantains) are served with cod sautéed with onions, peppers, parsley, and a little oil.
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Christmas in Haïti is a time when culture, spirituality, and conviviality come together to create a unique and warm atmosphere. This holiday, deeply rooted in the country’s traditions, is an opportunity to bring families together, share delicious meals, and celebrate together in a spirit of solidarity. This article explores how Christmas is celebrated in Haiti, highlighting the local traditions, feasting, and community spirit that make this time of year an unforgettable experience.
Haïti is known for its significant history and its crucial role in the fight against slavery and for independence. The country gained independence from France on January 1, 1804, becoming the world’s first independent black republic and the first country in the Americas to abolish slavery. However, this independence came at an enormous cost, the effects of which are still felt today.
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Christmas in Haïti is a celebration rich in traditions, festivities and moments of sharing. Unlike other countries, where decorations and lights illuminate the streets during the month of December, Christmas in Haïti is a time of great human warmth, family reunions and cultural events. This article explores the different customs and flavors that make Christmas in Haïti a unique and unforgettable experience.
In Arabic, the family of words Amin, Iman or imam, imana designate faith, trust, security. This word is also present in the Swahili language (Kenya, Tanzania, East Congo Kinshasa) in the form imani: trust. "The term Imana is not the equivalent of God-Goddess which is a Western vision of divinity. Indeed,: "the term "imana" does not designate above all a personal being that should be honored and implored, but a diffuse fluid that should be captured." In other words, Imana is a neutral vital force that manifests itself in the inner cosmos of each living being." ¹ Imana, by Michel Darlin Johancy is a musical, symphonic and spiritual journey through three geographies: an inner geography of meditation, a cultural identity journey and an artistic musical stroll. These three itineraries unfold in Haitian spaces. This symphonic and spiritual journey takes place in 10 stages or 10 movements.
Situated like an emerald in the heart of the Caribbean Sea, Haïti stands out as a true jewel where the pleasant tropical climate reigns supreme. This enchanting island, renowned for its idyllic beaches, lush green mountains and rich culture, is also blessed with year-round mild temperatures that make it a dream destination.
Jacmel is a city located on the southern coast of Haiti, specifically in the southeastern department. To this day, the city is known for its well-preserved colonial architecture and rich historical heritage, as well as its carnival, one of the most famous in the Caribbean. Jacmel is one of the oldest cities in Haiti. Its origins, according to some historians, trace back to the time of the Taíno people, the island’s first inhabitants, who lived here long before the arrival of Christopher Columbus and his settlers in 1492. Long before it became Jacmel, this city in southeastern Haïti was called Yakimel. The renaming of Jacmel was carried out by the French during their colonization of the western part of the island of Hispaniola. Over the years, Jacmel has transformed into a city where living well blends with the beauty of the sea, in the hearts of its visitors. Nature is fully embraced here, and the sea remains a source of joy throughout the day. Jacmel offers all of this, in addition to its glorious past, which anchors it as a major location in Haiti’s grand history. With its unique charm, Jacmel is among the Haitian cities that can leave a lasting impression. In the 1950s and 60s, until the early 1980s, Jacmel was one of the most popular tourist destinations in the Caribbean due to its reputation as a city with unmatched natural beauty and grace. During this time, the Jacmel coastline warmly welcomed cruise ships filled with tourists from all corners of the world. It was also during this period that Jacmel was one of the most commercially active cities in Haiti, among the country’s most economically flourishing, thanks to the significant influx of tourists.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
