What is the primary language of Haiti?

Did You Know? Haïti is Home to the Largest Fort in the Caribbean

When we think of Haiti, we often think of its rich culture, heroic history, and breathtaking landscapes. But did you know that Haïti is also home to the largest fort in the Caribbean? The Citadelle Laferrière, located in the Nord department, is an architectural masterpiece and a symbol of freedom that attracts thousands of visitors each year. This historic monument is a national pride and a testament to the resilience of the Haitian people.

A Journey to the Heart of Pre-Columbian Heritage: A Look Back at the Arawak, Tainos, Ciboney Survival Event

On December 5, 2024, the Emmanuel Charlemagne Municipal Cultural Center opened its doors for an unforgettable day dedicated to the history and memory of the pre-Columbian peoples of Haïti and the Caribbean. Entitled "Arawak, Tainos, Ciboney Survival", this cultural initiative brought together enthusiasts, researchers and the curious in an atmosphere rich in discoveries and emotions.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?

Plan your trip to Haïti

Haïti, the pearl of the Caribbean nestled west of the island of Hispaniola, offers a captivating combination of natural beauty and rich history. For an unforgettable trip, follow these wise tips to plan your stay. b~Prior Research~b Before you begin your trip, immerse yourself in Haïti’s rich culture, fascinating history, delicious cuisine and top attractions. This prior immersion will allow you to make the most of your stay and connect more easily with locals. b~Ideal time to travel~b Haïti’s mild climate throughout the year makes it an attractive tourist destination at any time. Your choice of period will depend on your preferences. If you’re passionate about cultural festivities, don’t miss the Haïtian Carnival in February, a vibrant celebration leading up to Lent. For lovers of paradise beaches like Labadee, La Côte des Arcadins, and others, summer offers a perfect mix of sun and fun times in crystal clear waters. If spirituality appeals to you, August 15 marks the Feast of the Assumption, a religious celebration marking the Virgin Mary’s ascension into heaven. And also November 1st and 2nd are dedicated to the Day of the Dead. Families go to the cemetery to honor and decorate the graves of their deceased loved ones, creating an atmosphere steeped in memory and tradition. History buffs may choose to visit on national holidays such as National Independence Day on January 1, Flag Day on May 18, and other significant events. b~Choice of Accommodation~b Haïti offers a range of accommodation options, from luxury hotels to family-friendly B&Bs. Adapt your choice according to your budget and preferences, favoring local accommodation for a more authentic experience. b~Unmissable Tourist Sites~b Among the gems to explore, discover the majestic Citadelle Laferrière, listed as a UNESCO world heritage site, the Sans Souci Palace, the La Visite National Park, the Milot Cathedral, Fort Jacques, the Heroes of Vertières, the Bassin Bleu , the Saut-Mathurine Waterfall, the Marie-Jeanne Cave, Kenscoff and Furcy, as well as the Saut d’Eau Waterfall. Also explore the artistic wealth of Haïti through its artisan markets. b~Taste Local Cuisine~b Haïtian cuisine is a symphony of exotic flavors. Be sure to sample local dishes such as griot and pea-sticky rice at local markets for an authentic culinary experience. b~Local Culture~b Haïtian culture, influenced by a rich history, is diverse and vibrant. Respect local customs, be open-minded and willing to learn. The warmth and hospitality of the Haïtians add a unique dimension to your experience. b~Means of Transport~b Opt for modern means of land transport such as Capital Coach Line, Transport Chic, Sans-Souci Tours, Le Transporteur, Grand Nord. For aerial explorers, easily book your flight with Sunrise Airways. Car rental is also an option for those looking for a more private experience. b~Language and Communication~b Although Haïtian Creole is the main language, French is also widely used. Learn a few basic phrases in Creole to facilitate exchanges and enrich your experience. By meticulously planning your trip to Haïti, you open yourself up to discovering the natural beauty, cultural richness, and warm hospitality of this Caribbean gem. Get ready to experience a unique and memorable adventure in Haïti.

Haiti, a jewel to discover

Looking for a change of scenery, breathtaking landscapes, and a unique cultural immersion? Haïti is a little-known destination full of treasures to discover. From its heavenly beaches to its verdant mountains, its captivating history and its gastronomy rich in flavors, Haïti seduces adventurers and culture enthusiasts alike. In this article, dive into the wonders of this Caribbean island and discover why Haïti is a jewel to absolutely explore.

Le Makaya, histoire et pratiques vaudouesques en haïti

Le Makaya est bien plus qu’une simple fête ; il est un pilier spirituel du vaudou haïtien, une tradition vivante qui lie les croyances ancestrales aux rituels de purification, de guérison et de renouveau. Célébré principalement à la fin du mois de décembre, le Makaya tire ses racines de l’Afrique, en particulier des civilisations bantoues, et se déroule dans un contexte profondément spirituel où les liens avec les ancêtres et les forces naturelles sont essentiels. Le terme "Makaya", qui signifie "feuilles" en Kikongo, est intrinsèquement lié à la nature et aux plantes, éléments essentiels du vaudou. Ce lien direct avec la nature fait du Makaya un moment de purification, où les croyants se connectent à la terre et aux esprits par l’intermédiaire des végétaux. La tradition du Makaya vient des peuples Bantous, principalement du Congo, et de leurs pratiques spirituelles qui ont été transposées, adaptées et enrichies par la diaspora haïtienne pendant la période de l’esclavage. La période du Makaya commence le 21 décembre, lors du solstice d’hiver, une date symbolique marquant la victoire de la lumière sur les ténèbres, le commencement du renouveau solaire. Dans le vaudou, cette époque est perçue comme un moment d’introspection où la nuit la plus longue de l’année se transforme lentement en jour, apportant avec elle des forces purificatrices et régénératrices.