On Tuesday, March 11, 2025, the Haïti Jazz Foundation officially announced the launch of the 18th edition of Pap Jazz during a press conference with festival partners, such as the Canadian Embassy, represented by H.E. Mr. André François Giroux, the French Embassy represented by H.E. Mr. Antoine Michon, the Spanish Embassy represented by H.E. Mr. Marco Peñin Toledano, and the Mexican Embassy, represented by Mr. Jesús Cisneros, Chargé d’Affaires ad hoc of Mexico in Haiti. The Bank of the Republic of Haiti, represented by Mr. Rotchild Jean François Junior and Mrs. Stéphanie St Louis from the Direction of Artistic and Literary Creation, Ministry of Culture and Communication, Mr. Joel Widmaier, Artistic Director of the festival, along with the General Director of the Haïti Jazz Foundation, took the time to explain the details of this 18th edition, including the logistical complexities involved in organizing the festival this year due to the country’s precarious security situation.
This edition will take place from March 20 to 22, 2025, across four venues: Quartier Latin, the Brazil-Haïti Cultural Center, the French Institute in Haiti, and the Karibe Hotel.
Read the article in :
This year, the festival aims to be collaborative, inspiring, and 100% Lakay talent. According to the festival organizers, Pap Jazz IT UP is the new flagship concept to be showcased during this 18th edition of the festival. It is a concept that revisits Haitian music by infusing it with a touch of jazz, and several groups have been formed to offer unique performances to the public, especially during the exceptional evenings on March 21 and 22.
For this year, Pap Jazz has smartly used the country’s shutdown to highlight the local music scene. Indeed, while 100% local means a complete absence of major international music names due to logistical challenges, it also presents a golden opportunity to discover our talented young artists, who represent the future of the Haitian jazz scene. Alongside them, celebrities such as James Germain, Syto Cavé, who will transform into a slam artist for the occasion, Joel Widmaier himself, and the current sensation of root music in Haiti, the group Nanm Vodou, among others.
To discover the full program, visit their website: www.papjazzhaiti.org.
It is clear that the country is going through one of the most difficult moments in its history. The moment is challenging to convey the universal message of harmony that could lie behind such a music festival, but precisely, this is where this year’s Pap Jazz aims to be an important act of resistance amid the enormous difficulties facing the city of Port-au-Prince. This gesture perfectly reflects the resilience of the Haitian people, who refuse to be exclusively defined by the image of the surrounding chaos. Committed initiatives such as Jazz for Timoun (a moment of music and joy in a displaced persons camp due to insecurity), The Walls of Commitment, where one can leave a word or a promise for their neighborhood, city, or country, are gestures that demonstrate the festival’s heightened awareness of the deteriorating situation in Port-au-Prince, the festival’s host city.
Facebook : https://www.facebook.com/haitiwonderland
Youtube : https://www.youtube.com/@haitiwonderland
Instagram : https://www.instagram.com/haitiwonderland/
Twitter : https://twitter.com/haitiwonderland
Linkedin : https://www.linkedin.com/in/haitiwonderland/
The fusion of cultures and musical genres is at the heart of Jason Derulo’s latest single, "Ayo Girl", in collaboration with Belgian artist Robinson and Afro-rave prodigy Rema. This avant-garde piece, from the album “Nu King”, has already aroused the enthusiasm of Haitian fans, in particular because of the presence of Mikaben, who brings an authentic touch to the piece. What makes this single even more special is the remix of the song by Jason Derulo himself, introducing a compass beat, a vibrant tribute to Haitian music legend, Michael Benjamin. This initiative was welcomed by Benjamin’s family, recognizing Derulo’s respect and preservation of the musical heritage of the Haitian artist. The Compas Haïtien, pillar of Haitian music, was also honored through this piece, demonstrating once again the ability of music to transcend cultural boundaries and unite people across the world. With “Ayo Girl,” Jason Derulo and his collaborators not only deliver a captivating track that resonates with diverse musical influences, but also a heartfelt tribute to the richness and diversity of Haitian music.
Haiti, the pearl of the Antilles, is a country rich in history and culture. Its public holidays are moments of celebration, commemoration and reflection on its glorious past. Each date has a special meaning, plunging Haitians into a festive and memorable atmosphere. b~January 1: National Independence Day and New Year~b January 1st is a doubly special day in Haiti. On the one hand, it is National Independence Day, commemorating the victory of Haitian slaves over French colonial forces in 1804. On the other hand, it is New Year’s Eve, marking the start of a new year full of promises and hopes. b~January 2: Feast of the Forefathers~b January 2 is dedicated to the memory of ancestors. It is an opportunity for Haitians to remember their roots, to celebrate the cultural heritage passed down from generation to generation. b~February: Carnival, Shrove Monday, Fat Tuesday, Ash Wednesday~b The month of February is marked by Carnival, one of the most colorful and dynamic festivities in Haiti. The streets fill with parades, lively music and wild dancing. Mardi Gras is the culmination of Carnival, followed by Ash Wednesday, marking the start of Lent. b~April: Easter, Maundy Thursday, Good Friday~b Easter celebrations in Haïti include the religious traditions of Maundy Thursday and Good Friday. It is a time of prayer and reflection for many Haitians. b~May 1: Agriculture and Labor Day~b May 1 is dedicated to celebrating the work and importance of agriculture in the life of the country. It is an opportunity to recognize the efforts of workers and to highlight the agricultural sector. b~May 18: Flag Festival~b Flag Day celebrates the Haitian flag, a symbol of independence and national pride. Haitians honor their colors and remember the courage of their ancestors in the fight for freedom. b~May 23: National Sovereignty Day~b This day commemorates the recognition of Haitian sovereignty by France in 1805. It is a moment of national pride and reaffirmation of independence. b~May - August: Ascension~b The Ascension is celebrated between May and August, a religious festival marking the ascension of Jesus Christ into heaven. b~June: Fête-Dieu~b Fête-Dieu, also known as the Feast of the Body and Blood of Christ, is an important religious celebration in June. b~August 15: Assumption of Mary~b The Assumption of Mary is a Christian holiday marking the ascension of the Virgin Mary into heaven. It is celebrated with fervor in Haiti. b~September 20: Birth Anniversary of Jean-Jacques Dessalines~b This date commemorates the birth of Jean-Jacques Dessalines, one of the founding fathers of Haïti and a key leader in the struggle for independence. b~October 17: Death of Dessalines~b October 17 is a day of commemoration of the death of Jean-Jacques Dessalines, recalling his impact on Haitian history. b~November 1: All Saints’ Day~b All Saints’ Day is a religious holiday honoring all saints, celebrated with prayers and visits to cemeteries. b~November 2: Day of the Dead~b All Souls’ Day is an opportunity to pay homage to the deceased by decorating graves and participating in religious ceremonies. b~November 18: Commemoration of the Battle of Vertières~b This day honors the decisive Haitian victory at the Battle of Vertières in 1803, marking the end of the French occupation. b~December 5: Discovery Day~b December 5 celebrates the discovery of the island by Christopher Columbus in 1492. b~December 25: Christmas~b Christmas celebrations in Haïti are marked by family reunions, festive meals and religious traditions. Public holidays in Haïti are much more than breaks from everyday life; these are moments that embody the soul and resilience of a people. Each celebration provides an opportunity to come together, remember the past and look to the future with hope and determination.
Subscribe to our newsletter to stay informed of all our activities and news on Haiti.
Christmas in Haïti is not limited to festivities and traditional songs. It is also an explosion of flavors, with typical desserts and drinks that delight the taste buds and add a unique touch to the celebrations. Discover 10 must-haves of Haitian gastronomy for an authentic and gourmet Christmas.
The name Haïti embodies a rich history, marked by struggles for freedom, an indigenous heritage and an exceptional destiny. This word, today synonymous with the first independent black Republic, carries within it centuries of transformation and resilience. Discover the origin, history and meaning of this emblematic name.
Every November 1st and 2nd, Haïti comes alive with the colors black and purple to celebrate the Guédés, spirits venerated in the voodoo religion, symbols of a powerful bond between the living and the dead. Fascinating, indomitable and provocative, the Guédés form a true family in the pantheon of Haitian voodoo, where they are respected for their role as spiritual guides of the deceased to the afterlife. Led by iconic figures such as the legendary Baron Samedi and his companion Grann Brigitte, the Guédés embody the paradoxes of life and death. Each Baron has a unique personality: Baron Cimetière, Baron Kriminel, and Baron La Croix are the guardians of the souls that wander on the borders of the world of the dead. Together, they form a powerful and somewhat frightening presence, but one that is deeply rooted in Haitian culture. The Guédés are not like other voodoo spirits; they demonstrate their fearlessness in a spectacular way. Accustomed to death, they are fearless and are provocative: they eat glass, raw peppers, and coat their sensitive parts with rum and pepper. These gestures mark their indifference to danger and remind us that they have already known earthly life. They are thus psychopomps – these beings who lead the souls of the dead – and act as bridges between the world of the living and that of the dead. Some Guédés, like Guédé Nibo, wear black, purple, and white clothing, each with unique characteristics. They are many and varied: Guédé Fouillé, Guédé Loraj, Papa Guédé, and many others. These are the spirits who, each year, remind Haitians of the importance of remembering and honoring the deceased. The cult of the Guédés is not only religious; it is also cultural and historical. According to tradition, their spiritual territory, or “Fètomè” – nicknamed the “Country without Hats” – is a place where the souls of ancestors reside. According to stories, the origins of this cult go back to the Abomey plateau, the ancient capital of the kingdom of Dahomey, in Africa, where death and life coexist in a form of symbiosis. This celebration in Haïti even finds echoes in ancient history. The Romans also honored their dead with the “Fête des Lémuria”, which took place in February, to ward off spirits and restore peace between the world of the living and that of the deceased. For Haitians, honoring the Guédés is about accepting death as a part of life and celebrating the invisible bonds that unite us with those who have left us. It is also a way of resisting, because life, despite its challenges, must be celebrated in all its complexity and depth.
Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Merci François !
March 15, 2025 - 09:15:29 PM